Join us for an extraordinary culinary journey at the Council on Aging's impressive state-of-the-art kitchen, specially transformed into an intimate and warm dining space! Immerse yourself in a delectable dinner experience showcasing succulent oysters from Hog Island Oyster Company, handcrafted artisan cured meats and cheeses, exquisite wines and beverages, our Culinary Director Bill Govan's renowned Crab Cioppino, and our CEO Marrianne McBride's homemade sourdough bread.

 

Let's raise our glasses to a brighter future for our seniors! See you there!

 

Please feel free to contact us with any questions. 

Rachel Jones, Director of Development, (707) 525-0143 x146 ~ rjones@councilonaging.com