Join us for an extraordinary culinary journey at the Council on Aging's impressive state-of-the-art kitchen, specially transformed into an intimate and warm dining space! Immerse yourself in a delectable dinner experience showcasing succulent oysters, handcrafted artisan cured meats and cheeses, exquisite wines and beverages, our Culinary Director Bill Govan's renowned Crab Cioppino.

 

Let's raise our glasses to a brighter future for our seniors! See you there!

 

Please feel free to contact us with any questions. 

Rachel Jones, Director of Development, (707) 525-0143 x146 ~ rjones@councilonaging.com