An Evening of Wine, Delicious Food & Celebration
Join us for an unforgettable night of exquisite cuisine, fine wines, and lively entertainment—all in support of our cherished seniors. This special evening's Presenting Sponsor is Federated Indians of Graton Rancheria.

A Stunning Setting
We are thrilled to host this event at the beautiful Martin Ray Winery, a picturesque estate known for its rich history, stunning vineyard views, and exceptional hospitality. A special thank you to Martin Ray Winery for generously providing this remarkable venue.
Learn more about Martin Ray Winery here.

Indulge in Culinary Excellence
Savor an exceptional dinner crafted by local chefs, including Josh Silvers, owner of Jackson’s Bar and Oven, Jesse Mallgren, Executive Chef at Jordan Winery, and Shane McAnelly, Executive Chef at Dry Creek Kitchen at Hotel Healdsburg. 

Exciting Auctions & Raffle
Bid on exclusive items in our live and silent auctions, or test your luck in our exciting raffle. 

Live Entertainment
Dance the night away with Wonder Bread 5, bringing high-energy performances and an unforgettable show.
Learn more about Wonder Bread 5 here.

Reserve Your Spot
Secure your tickets by August 1, 2025, and be part of this spectacular evening. Your presence and generosity make a meaningful difference! 

$325 Ticket includes admission to the event, bottomless champagne/beer/wine, dinner, dessert, valet parking, and live music by Wonder Bread 5.

$425 Champion Ticket includes admission to the event, bottomless champagne/beer/wine, dinner, dessert, valet parking, and live music by Wonder Bread 5, PLUS seating in the front, expedited (special line) check-in and check-out for all your guests, a gift bag for each guest, and special mention during the event.

We look forward to celebrating with you!  Thank you for supporting Sonoma County's aging population.

Meet the Chefs

Josh Silvers, Chef and Co-Owner of Jackson's Bar & Oven

Josh Silvers is an award-winning chef and co-owner of Jacksons Bar & Oven located in Santa Rosa, California. Chef Silvers came to Sonoma County in 1999 and opened his first restaurant, Syrah. Local restaurant critics immediately recognized Silvers’ talent and enthusiasm calling him "The Chef to Watch,” one of the best Chefs in Sonoma County. Over the last 25 years, Chef Silvers has continued to be featured in numerous local, National and International written publications. He also co-authored a very successful cookbook, “Down Home: Downtown-Seasonal Recipes from Two Wine Country Restaurants.” He has made appearances on the Food Network and local television stations and had his own radio show. He has been honored to cook at The James Beard House in New York City twice.

After the birth of his son, he sold his fine-dining restaurant, Syrah.  He felt the county needed a more casual restaurant where you could get great food inspired by the wonderful bounty of produce, artisan food and wine and be comfortable enough to take your family.  In 2010, he and his wife Regina opened Jackson’s Bar & Oven, named after their son and centered around Silvers' favorite way of cooking in a wood-fired oven. 

Jackson’s has continued to be a popular and local favorite for over 15 years and features great food with inventive cocktails and a wine list from some of the best wine makers in the County. Chef Silvers is considered to be one of the "Old Guards” of Wine Country Restauranteurs, and the “go- to” Chef for information about Sonoma County restaurants and cuisine.

Jesse Mallgren, Executive Chef of Jordan Winery

Chef Mallgren brings decades of culinary expertise and a deep passion for farm-forward cuisine to his craft. A longtime resident of Sonoma County, he spent nearly 25 years as the executive chef at Healdsburg’s acclaimed Madrona Manor, where he was awarded a Michelin Star for 13 of those years. His cooking is deeply influenced by his childhood, where his mother’s homemade dishes—rich with global and exotic flavors—first sparked his love for the culinary arts.

Early in his career, Chef Mallgren honed his skills under the guidance of legendary chefs Gary Danko and Jeremiah Tower, whose mentorship helped shape his confidence and approach in the kitchen. Before his celebrated tenure at Madrona Manor began in 1999, he served as chef de cuisine at Syzygy in Aspen. Now at Jordan, Chef Mallgren continues to elevate his cuisine by blending time-honored technique with local, seasonal ingredients and a global perspective.

Shane McAnelly, Executive Chef of Dry Creek Kitchen

Chef bio coming soon.