Tide-To-Table Feast
Join us for an extraordinary culinary journey at the Council on Aging's impressive state-of-the-art kitchen specially transformed into an intimate and warm dining space! Immerse yourself in a delectable dinner experience showcasing succulent oysters, handcrafted artisan cured meats and cheeses, exquisite wines and beverages, and our Culinary Director, Bill Govan's renowned Crab Cioppino.
Also, experience the thrill of a live cooking demonstration amidst the vibrant atmosphere of the COA's kitchen. Only 50 tickets will be sold for this evening of gourmet delights.
$275 Per Person.
